host posted on February 27, 2009 02:08
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500g chicken breast, skinless, sliced
1 large onion, chopped
4 cloves garlic, chopped
4 slices ginger
10 dried apricots, chopped
2 cups snowpeas
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1 cup fresh button mushrooms, halved
1 tablespoon cashew nuts, coarsely
chopped
1/2 cup water
1 teaspoon canola oil
6 cups cooked rice
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MARINADE
1 teaspoon five spice powder
1 teaspoon salt
1 teaspoon ground white pepper
1. Marinate chicken in five spice powder, salt and pepper.
2. Heat oil in a wok and stir-fry onions, garlic and ginger followed by chicken for 3 minutes.
3. Add in snowpeas, apricots and water. Cover and simmer for 8 minutes.
4. Add mushrooms and simmer for 2 minutes.
5. Remove from heat and sprinkle with chopped cashew nuts. Serve immediately over cooked rice.
SERVES 5 • Preparation time: 15 minutes • Cooking time: 15 minutes
Tips : Cashew nuts can be substituted by almond nuts, pistachio
nuts or peanuts.